Chinese cabbage

Caddy cultivation has been in this country for many days. That's why it is now our domestic vegetable But Chinese cabbage? What is it again? This is also a kind of cabbage. But it is more delicious, tender, nutritious, easy-to-eat and fast-growing than our ever-known cabbage. A few days ago, it was good to see five types of Chinese cabbage cultivated at Kalyanpur Horticulture Center in Chapainawabganj. Understand that the Chinese cabbage is now possible to be cultivated in this country. After eating after cooking, I realized better, even though it looks like cabbage is not exactly like the cabbage in taste. Cabbage with smell, a little too much to taste, but so soft and creampie that can be compared to the spinach. Md. Mofazzal Hossain, the horticulturist, said that once the buttermilk was introduced in this country. Chinese cabbage is very much like that hairdresser. But the necklace is like cabbage. Mosharraf Hossain, a seed company from Korea, received five seeds from Asia Seeds for experimental cultivation. Five varieties of seed were sown in October for sapling. All the varieties were hybrid. The five names of the castes are Hohrad Asia Gaul Gim Jaga, Hui Mui Ri, Jang Seng, Beauty and Ga.

On the eve of the month, on November 8, those saplings were planted in the original soil. In each of the two beds 32 saplings are planted in two lines like cabbage. Along with this, five hybrid cabbage varieties were planted in another bed. When the cabbage began to bind, the Chinese cabbage began to pick up. Just two months after planting, the plant starts to be lifted and the plantation continues for two weeks. One Chinese cabbage weight is one and a half to two kg. As a kid, 64 Chinese cabbage yields about 100 to 120 kg. But for this the land was only 20 square meters or half century. As per Chinese cabbage hectare yields 50 to 60 tons. It is more than any conventional cabbage. Those daily diversities, "Daddy", they can earn cigarettes more by earning cabbage than cabbage instead of cabbage. However, the horticulturist Mofazzal Saheb said, after experimenting on a small field, it was found to be good results, diseases and insects were not attacked. But there is still the risk of cultivation on commercial basis. Because we are accustomed to eating cabbage, there is no habit to eat Chinese cabbage. That is why the market is getting uncertain good prices. Before commercial cultivation, small cambodia must be known in this country by cultivating a little bit.

Suitable soil and weather: Chinese name originates in China, named Chinese cabbage. Chinese cabbage is widely cultivated in China, Korea and Japan. Chinese cabbage, about 25 percent of the total vegetables in northern China. It is located in Japan after production of mulua and cabbage. Currently, Chinese cabbage cultivation has expanded in many countries of South Asia. For a short lifetime, Chinese cabbage is becoming more popular with farmers than day by cabbage. For cultivation land and weather are like cabbages. Middle winter is good. 15-20 degrees Celsius temperature is good for Chinese cabbage.

Roots: The number of species that is called early crop is countless. Scientists divided all the species into four categories. These are the varieties of sloppy leaves, stomach-like varieties, head swollen or hollow species and cobbled heads. Chinese cabbage head is just a little long and soft. The leaves are quite crispy and light green, velvet like softness. Among the five varieties which were cultivated at the Kalyanpur Horticulture Center, Asia Gaul Gym Jag, Hui Mui Ri and Jang Seng were three varieties of mammals. The beauty and the Ga's varieties did not bind the head, they were either head or swollen, and the leaves were covered on the head. The ghat was dark green, the color of all other varieties was light green.

Cultivation: In the high bed seed saplings have to be made. If it is four weeks old, it is suitable for planting in the original soil. Good month for sapling in October month. The first half of November is good for planting. Saplings are planted 30 to 40 centimeters far away. Crop harvesting can take place in early January. The Chinese cabbage service is like cabbage and cauliflower. No special care is needed. Organic and chemical fertilizers have to be provided for better growth. The recommended amount of hectare per hectare is urea 435 to 450 kg, MOP 400 to 500 kg, TSP 500 to 700 kg, and 50 to 100 kg magnesium sulphate. During the cultivation of 5 to 10 tons of manure land per hectare, it is well mixed with soil. As well as the whole MOP and TSP After fertilizing urea fertilizer, after 10-15 days of planting, irrigation is equal to two installments. Cultivation Problems: Although there is no disease and insect attack, the head of the leaf is dry. Tipblorn says this symptom. Gradually started to dry from the edges of the leaves to brown. This happens if there is a lack of calcium. In that case, after applying 1 to 2 kg of lime in the soil during the cultivation of land, this problem is not likely to occur later. Sometimes the lack of boron can be seen. When there is lack of borion on the ground, the thickness of the leaves bursts inside the mediate and becomes brown. Later the growing point was burnt. The result can not bind anymore. This problem is seen more during heading. When this symptom starts, 10 grams of 10 grams of borax or boric powder will be sprayed on the leaves in every 10 liters of water. Apart from this, the application of more urea fertilizers can cause disasters. As a result the page is distorted.