It is strange to think, 400-500 years ago people did not know the pepper, the sesame did not understand how they became so voracious nation. The Portuguese have actually taught it. At the end of the fifteenth century, they brought the material of South America pepper into India and started using it and planting it. In the seventeenth century, pepper became popular as the main spice of cooking for the Indian people.
Captain T. H. Luine was the first DC in Chittagong Hill Tracts. In 1869 he published a book 'The Hill Tracts of Chittagong and the Dwellers Therein'. He mentioned that jumper pepper was done in April, the seeds of these chilli were knitted in April and the pepper was finished in October. The pepper is not usually sold in the market. If the price is sold then the price is eight. Semolina powdered seeds are available in 20-25 chillies.
Main crops of the CHT are Ginger, Yellow, Cotton Cotton, Sesame, Kachi, Cassava, Maize, Chilli, Fruit etc. Main agricultural products are available from zoom cultivation. The chilli that is produced in the hill, it is known to the locals as 'zum pepper'. Zoom pepper cultivation mainly meets the needs of pepper people throughout the year. However, the traditional method of cultivation yields less. Combination of modern methods can lead to rosary yields.
Zoom Chilli Features: Zoom peppercorns live twice as long as two years. With chilli throughout the year, but not only in the month of Chaitra but very little pepper or not. The tree is approximately 1-1.5 meters long and is bushy. The leaves are big and well-arranged. Chillies grow upwards or erectly. The color of pepper is white or light green, crushed orange red.
Diversity: Sunflower, paddy and locally grown varieties. Paddy chilli is very small and boiled. More on the tree than the pepper. This type of pepper is not usually cultivated or grown, automatically born in the jungle. Looks very small. This pepper is very popular to the hilly. Seed sowing: Zoom pepper is cultivated in two seasons. In the winter season, seeds are sown in mid-air to mid-Kartik (October-November) during the winter season. During the Kharif season or summer the seeds are sown from mid-Falgun to mid-Boishakh (March-April).
Seeding: Seeds are mixed with seeds directly mixed with other crops. About one kilogram of seed is weighed in every hectare. Many people sprinkle the seeds of pepper in the jute during the harvesting of other crops.
Land preparation and planting of plants: Some people have planted those saplings by making zam chilli seeds in the seed bed recently. If you want to plant the seedlings, take 500-600 g of seeds in the hectare. Seedlings can be planted once in a row after 60 cm of seedlings in a row, after 30 cm in every row. If cultivated in a salt or confection system, only zoom pepper can be cultivated in the mountainous flora of the mountain. One thorn land can be 4-6 meters wide. To prevent land erosion on both sides of this land, then there will be a permanent diversion of two rows of symmetric trees (Dumusim or arahar, bakful, dhaincha etc.). In the middle of the two enclosures, there is a lot more yield than the traditional zum chilli cultivation, if there is a need to plant zum chilli seedlings in line with the modern rules with organic and chemical fertilizers. Those zoom pepper lands will also be easier to work.
Care: Seed cultivation Zum chilli cultivation is similar to other zoom crops ie only weed is cleaned. But after planting saplings in the salt method, weeding and fertilizers have to be done. There is no such disease and insect attack. At the time of the chilli ripening, occasional anthracnoz or leaf and resulting brown dry wounds are present. If this disease is high, then any spraying of authorized dehrader (such as Dythane M45) will continue. When chili pepper ladders are attacked, then the affected chilli must be raised in the ground. If more, the approved insecticides will be sprayed.
Yield: Woven zoom pepper yield is very low, 4-6 tonnes of raw and 1-1.5 tons of dried pepper are available in hectares. But more than the yield of transplanted peppercorns
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