Tip Pruning to increase the selection and quality of mango varieties
Which varieties of mango will be planted
Mango is any sweet, some thing to eat. Look tall, some round. Amount so much variety and taste for the variety of varieties. Mango varieties are not available in this country. The tree was born mainly through two seeds and anatomic system. Mango is a parasitic fruit. Its female flower is fertilized by the pollen of another tree. In this, there is no maternal product in which embryo is formed. As a result, there is a different kind of mango from the same tree-growing tree. Hundreds of varieties of mango are created for this. A few decades ago, mango seedlings were made from seeds. For this reason different varieties of mangoes are seen in different regions of the country.
The plants produced from the seeds are called pine trees. These trees are known to be mango mango. These species do not have specific names. The owner of the plant is known as the name. Like sweet honey, Amrampu, Sindhur me, Sindhu, I forget to my wife, Bauvulani and Bufuslani, Queen's favorite queen etc. There are hundreds of such people in Bahari named Mango. In fact, there are thousands of cataract trees in Bangladesh but they have not been named. Only commercially cultivated varieties have been named beautiful beautiful Bahari. Some species have been named among the commercial varieties of the country through history and legends. As the quality of the mango seedlings collected from a langra fakir house in Bihar is known as Langra. The mango variety collected from the official residence of Mr. Fazlee's official residence of the then English officer of Maldah district, India, is known as Fazli. Accordingly, the Baiji Fazal Bibi of the Nawabs of Murshidabad was so thick that the name of a big mango like him is called Fazli, the name of modern Indian dancer Amrapali, the name of the modern hybrid mango is Amrapali which is known as Bari mango 3 in this country. To get acquainted with the beautiful names of Mango, many varieties of america are now speaking.
The varieties introduced by the Bangladesh Agricultural Research Institute are: Bari mango1, bari mango2, bari mam3 and bari mango4. The varieties invented by Bangladesh Agricultural University are Bau Mango 1, Bau mango2, Bau mango3, Bau mango 4, Bau mango 5, Srabani etc. But there is no end to the native varieties of america. Notable native varieties are: Fire, Amritabhog, Alfaz Bombay, Anwara, Ataul Ata, Arizal, Arajanama, Arzan Guti, Alam Shahi, Pineapple, Arshina, Illashapati, Kalachini, Kanchamitha, Kapil Bangri, Kaliya, Krishi Aa Murad, Kalivog, Kalua, Kanchan Khosal, Kajla Sindri, Kishenwog, Kohinoor, Kwa hill, Kalapahar, Kajal Fazli, Nak Fazli, Kaiya Demi, Katasi, Khuddi Khirsapat, Khirasapat, Golakkhas, Golapbas, Gopal IG, Gul, Tekaati, Chepi, Chorbasa, Champa, Sugar Fazli, Chhnajur, Chhifa, Zilapir Kara, Bawani, Bawani Lata, Tal Water, Darbhanga, Dabwog, Dilasad, Delhi Laduya, Duliya, Deobhog, Corki, Niyanvog, Nag Fazli, Prasadvog, Pathuria, Boishakhi, Bermasi, Bottle Bacoli, Bottla, Lathas, Bawi Jhuli, Bida, Bell Khas, Bombay, Baigaguti, Badruddoza, Bombay Khirsa, Bawhulani, Badshabhog, Bhaduri, Bhabani, Malvog, Misr Livelihood, Lodiya, Lakhna, Ladhua, Lalda, Lanthakh, Lata, Bombay, Shyamala, Satyara, Sadapara, Sabza, Sarikhas Sharif Khas, Sindri, White, Surajpuri, Surmai Fazli, Haribhanga, Hayati, Himasagar, Kisarpuri, Kisman, Ranggoai, Baromassi etc.
In this country there is no less Indian name. The varieties are Amritabhog, Anupam, Abdul Aziz, Alfansso, Ali Chauras, Amrapali, Ambazan, Pineapple, Aman Dahheeri, Ananas Khash, Alampur, Agamashashu, Aakub, Kent, Kala Hills, Kaituk, Gulpakhas Lal, Champa, Kaushal, Chausi, Jahangir, Jamurad, Zardaloo, Jamdar, Jahanara, Jaunia, Jafran, Jhumko Fazli, Taimuria, Totapuri, Daudi, Dilroshan, Dilbahara, Dilwala, Dudhkumar, Dalua, Dishari, Dhupa, Niluddin, Nura, Nilam, Nila Mawari, Bombay Green, Banaraj, Payaraphuli, Pirafali, Rajapuri, Raushan Taki, Fazli Jafarani, Bangalora, Begumfuli, Bensanan or GaganPalli, Bhaduria, Badami, Mitha Gazipur, Malda, Malgoba, Malkurad, Mallika, Madrasi, Mithua Patna, Raspuri, Anger , Raspunaniya, Ratna, Lal Malgoo, Love-i-Moghagul, Little Flower, All Deraaj, Sarati, Sensation, Summer Breath, Golden Arbor, Summer Beast, Sosa, Swadwal Sukur Khanda, Sarikhas, Surakha, Kolkata, Seven-in-One, Sarengi, Sugar King, Himuuddin, Hitler Choice, Hunanara, Ratna etc. However, in the field of selection of caste, not only the name of the beautiful name, but the quality of the mango varieties should be collected from the pesticides from the Trusted Nursery. The varieties which are considered to be good and sweet, attractive color, very little fiber, shells and juice, and thin and mango size medium varieties are good. The result of good seedlings and proper care is possible. Actually, the varieties of any kind of mango will depend on your choice. And if you can not decide for yourself then I would say, if you apply a lent, then apply 'langra', after planting all the varieties of trees that can get good manganese for a few months. For the end of Baishakh and the first season of mango, the 'Gopalvog' and 'Gulpkhas' can be used to eat 'Khirsa' and 'Himasagar' for eating in the first half of the zodiac, 'Amrapali', 'Fazli' for getting Ashar, Bari mango 4 ',' ashina ',' sravani 1 to sravani 5 ',' neelmwari 'etc can be used for the cultivation of varieties.
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