Plantation of latex

Latekan is an exotic and food rich fruit of this country. It is delicious to eat this fruit and its cultivation is also profitable. However, it does not require any extra space to cultivate. Latecan can be easily planted in a more shaded place under a house or under a big tree. The best time to plant latex seedlings is from April to August. Latex seedlings can be collected from public and private nurseries. Three or four years after planting the lotakan tree, the tree started to bear fruit. In the middle of April, there are flowers on the lotakan tree. So, before flowering occurs on the trees in the month of March, after harvesting the soil in the soil slightly, irrigating the required amount of fertilizer yields the yield as much as the yield increases, and the fruits are also bigger. But the disease of the latex tree is not seen as much. But growing tree in the more shady environment of the Buttun tree, the tree remains covered in furrows sometimes. It is possible to keep fungal over the fruit free of fungi. The color of the fruit is also bright. In the middle of April the fruit of the Butterfly tree began to flourish in early July. If fruit yields, rhubarb fruits should be collected according to its maturity. One of the characteristics of the latex fruit is that from the beginning of the tree to the top until it is harvested, it does not show any time in the tree or branch of the branches. Another issue is that 50-60 days before the start of the plant, mixed with 50 grams of potash water, at the beginning of the tree, the fruit sweets increased. This lettuce farming is very profitable. A 10 year long tree has an average of 200 kg lotenon. Latex fruit sprouts and turns yellow in color. Then the result was snatched away from everyone. Latex is rich in calcium, carotene and mineral salts, as a result of fruits. At present there is a lot of demand for the lot in our country market. It is also possible to earn lots of foreign currency by exporting the lotan to the Middle East, London and Europe countries. Therefore, we should focus on the cultivation of latakan for meeting the needs of the family and for the additional income.
Author: Khandaker Erfan Ali Biplob

There is a word in Bengali that 'Thirteen Paran' in twelve months. Likewise, in the country twelve months there are all kinds of fruits. The summer fame for these seasonal fruits is the top-that is what everyone is talking about. Although the summer is off, its fruit reserves are still not available in the market. Litchi already got out of the market from the market. Mango-jackfruit is still giving their existence in the fruit market. But the lacuna-jam-jamrul has come to fill the vacuum guava, pineapple, lotacon etc.

Latekan is also one of the finest fruits of Bengal. The size is not as jabulani, but rather a bigger than the marble. Yellow-colored fruits are clustered with long stems. Although its color is green, its color is green. Although Litchi was sold as a millionaire, latex was sold in Dhaka, weighing weight. Retail price is Tk 60 to 130 kg In one kilo size it is 25 to 70. Lotcun's fruit is more in Narsingdi. Besides, the cultivation of latakan has been started on commercial basis in Sylhet, Netrokona, Mymensingh, Tangail, Kurigram, Lalmonirhat and Gazipur districts. In particular, the belab area of ​​Narsingdi is now known as the village of Ltakan, so Krishnidhan Muneenjay Roy has mentioned that in the book, Diverse Factor of Bengal.

Latekan is our native fruit. There are several local names in the region-wide. In Chittagong, its name is Harmapata, Sylhetasya Dune Dubey. Kanayju in Mymensingh Apart from this, the fruit is also known as Latka, Latekau, Soman-Es. The name is Burmese grap in English, because it is bred in bundles. Scientific name Baccaurea sapida Small shock types of trees. The leaves are oval, dark green. The flowers in the spring begin to come. Monsoon ripening Like the fig, the lotakan barks the bud of the tree and the thick branches of the tree and bunch in a long stalk. A cave can bear fruit from twenty to thirty. Lotkon is a well-known fruit. Because of this, more and less everyone knows that there are three or four chestnut cells inside the thick cocoon, whose taste is spicy. It is known from the Agricultural Information Service that research work has been carried out in Bangladesh Agricultural Research Institute with Ltkon. Researchers have developed a new product called Bari-1 called Latekan.

Lots of lotan nutrition In fact, each of our country monsoon fruits is unique in taste, as well as nutritive ones. Latex contains plenty of Vitamin B-2, Vitamin-C In addition, the fruit is rich in calcium, phosphorus, iron and various mineral components. Every day that vitamin C is needed for our body, four lotan is enough to meet that demand. Latex's herbal properties are also available. It is also effective in removing excessive thirst and vomiting. Dehydration and stress reduction due to drying of dry leaves. Therefore, the taste of the native fruits, which is at the right hand, can be tasted, the better.