Friday, October 5, 2018

Sharifa Fruit


When the mango jackfruit season is over, it will be seen in the market Sharifa. The small and lightest fruit is cultivated in most homesteads. However, to meet the demand of the fruits Sharifa has started cultivating garden.

Sheriff's English name is Custard apple, sugar apple, sweetsop. It includes anonessi family. Its scientific name is Annona squamosa. The Portuguese brought this fruit to our country before Columbus discovered America. The fruit is high in height (about 10 meters) and fruit is collected in February / March. The fruit is circular, oval and heart-shaped by the area. Usually a weight of the fruit is from 100 grams to 300 grams. Approximately 50 to 60 percent of total weight of fruitful pulses or pulp is about. Sheep color is white and cream type. Sheals are sweet and delicious. It contains fine grains like sugar. TSS of fruit is 18 to 24%. The size of the fruit and the type of cells varies from 19 to 54. Seeds are black, hard and maintain their pelvic capacity for about 3 to 4 years.

Soil and Climate: Shrifa trees can be planted in highlands, in open spaces and in small shade. But sandy loaf is best on the ground. This tree is well in the acidic mountainous soil. Sharapha tree likes the dry and warm atmosphere.

Seedling: Seeds are usually made of Sharifa seedlings. Seed plants also started to produce fruit from two to three years of age. Nuts and cholera seeds are produced to produce seedlings. It takes two to three months for seedling to grow. The seed coating is quite strong. So, when it is sown in water, it grows early. Seedlings and seedlings in polythene bags can be produced. 4 to 5 months old healthy seedlings or pens have to be put in the original soil. Good for planting month of June-July. Saplings are being made even now without grafting. Vinegar and Clayft are grafting on 6 to 12 months old plants. Grafting time from February to June-July is a good time.

Production strategy: After cleaning the land, rows and rows from row to tree and maintaining the distance of the tree from trees to 4 meters, 60x60x60 cm ditch, 20 kg of dung, 250 grams of TSP and 250 grams of MP fertilizer in the hole, filled with holes filled well with 15 to 20 days To be kept. After this, planting saplings in the middle of the hole will be planted vertically. After planting, the water in the hole should be done. Each year 1 to 2 year old tree will have 15 to 20 kg dung, 200 g urea, 200 grams of TSP, 200 grams of MP fertilizer in two installments in February and October. Irrigation should be done after fertilization. As the age of the tree increases, fertilizer should be increased every year. For the fast growing of trees for about three years until the yield, the amount of urea and MP fertilizer used can be used after every 2 months. A fertile tree of 8 to 10 years is required to apply 150 to 175 g urea, 150 to 175 grams of TSP and 125 to 150 grams of MP fertilizer in February, May and October each year.

Disease: If the attack of insects does not appear as well, Milibagh attacks the fruit. As the trees are small, the insects can be easily controlled by hand. Moreover, a kind of ants (green trunks) create home discomfort.

Gathering of fruit: After flowering, the fruit gets nutritious from 3 to 4 months. Nutty fruits are light green to yellowish yellow. Mature fruits begin to mature within 2 to 1 days of collecting and they will become soft quickly. A tree contains about 100 fruits.

Nutrition: 70.5 to 73.3 grams of water per 100 grams of Sharifa, 1.6 grams of protein, 23.5 grams of carbohydrate, 3.1 g fiber, 17 milligrams of calcium, 1.0- 4.31 milligrams of iron, 84 milligrams magnesium, 47 milligrams phosphorus, 0.8 milligrams zinc and 0.64 milligram manganese and 104 kilocalaric energy are available. There is also a small amount of thiamine, riboflavin, niacin and vitamin C. Many of its value as medicine in Ayurvedic medicine.

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